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West Boca General Manager

Bolay Enterprises, LLC
Boca Raton, FL Full Time
POSTED ON 1/23/2025
AVAILABLE BEFORE 4/21/2025

Salary : $65,000 to $75,000 Depending on Experience

The Bolay Way | A Bolay Leader….

Responsibilities :

  • Oversee every aspect of restaurant operations.
  • Ensure excellent guest service that meets or exceeds expectations.
  • Ensure that the restaurant is adequately staffed to meet guest needs.
  • Control day-to-day operations - profit & loss, by following cash control / security procedures, reviewing financial reports, and taking appropriate actions.
  • Work with the area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs.
  • Operate the business in accordance with company policies and applicable laws.
  • Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Responsible for all financial (invoices, reporting) and personnel / payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures.
  • Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality, and cleanliness.
  • Maximize table turnover, sales per guest, and sales per hour.
  • Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L and expense goals.
  • Promote suggestive selling techniques.
  • Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  • Prepare quarterly sales and projections for area supervisor approval including follow-up on store action plans.

Benefits :

  • Flexible Scheduling
  • Competitive Pay
  • Discounted / Free Shift Meals
  • Active Lifestyle Uniforms
  • Holidays and early closures
  • Medical, Dental and Vision Benefits
  • Paid Time Off
  • 401K
  • Our Purpose : To fuel people to be their best!

    The Mission

    Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time by driving positive experiences, with better-for-you food, and genuine hospitality. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

    Requirements & Qualifications

  • Bachelor’s Degree or equivalent combination of education and experience
  • Minimum of 3 years of experience as a salaried manager in full service, casual dining
  • Experience with a full-service alcohol serving facility desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable
  • Stand up / be on your feet for long periods of time
  • Able to lift over 25lbs
  • Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrist
  • Maintain a clean and neat work station following health code and sanitation standards
  • Bolay Fresh Bold Kitchen Accolades and Achievements

  • Voted FORBES 500 Best Start Up Employers 2020
  • Voted Glassdoor’s Best Place to Work 2019 / 2020
  • Voted Great Place to Work 2019 / 2020
  • Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

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    Salary : $65,000 - $75,000

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    Job openings at Bolay Enterprises, LLC

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