What are the responsibilities and job description for the Sous Chef position at Bold Steps Behavioral Health?
Join a dynamic culinary team in Whitefish, Montana, as a Sous Chef, crafting Montana-inspired dishes and leading a diverse kitchen staff. Enjoy full benefits, including medical, dental, vision, and a 401k, while working in a relaxed, close-knit mountain town. This fast-paced role involves supervising kitchen staff, ensuring food quality and safety, and collaborating on menu specials with local ingredients. Ideal candidates have two years of leadership experience in high-volume restaurants, strong problem-solving skills, and a commitment to teamwork. Relocation to Whitefish is required.
