What are the responsibilities and job description for the Server and Bartender Position at Bolete Restaurant position at Bolete Restaurant?
Bolete Restaurant is seeking server and bartenders to join our small and dedicated team. We are currently open Wednesday through Saturday for dinner service and Sunday for brunch. We are looking for candidates with at least two years of fine dining experience and who are willing to work with a dedicated staff that has enthusiasm for farm to table food. Please respond with a resume and we look forward to hearing from you!
Job Type: Full-time
Pay: From $4.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
Experience:
- Serving: 2 years (Required)
Work Location: In person
Salary : $4
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