Bartender

At Bombshells, we strive to provide timely, accurate, and friendly service while preparing the highest quality beverages for our Guests. Each Bombshells Girl's primary objective is to show our Guests such a marvelous time, they will want to return again and again. Being a Bombshell differs from being a "Bartender." Bombshells are the host of the party and should go above and beyond for every Guest.

Duties and responsibilities:
• Welcome and greet Guests. Make all our Guests feel at home and let them know you're there to personally make sure they have a memorable experience.
• Inform Guests of specials, happy hours, menu changes, and special events, etc.
• Make recommendations you genuinely feel your Guests will enjoy, such as making specific suggestions for drinks and appetizers.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Take food and beverage orders from Guests and enter orders in our point-of-sale system, which relays orders to the kitchen.
• Take beverage orders from Guests and Servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
• Learn the names and personally recognize our regulars while simultaneously creating new regulars. Socialize with all bar patrons.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept Guest payment, process credit card charges, and make change (if applicable).
• Prepare garnishes for drinks and replenish snacks and appetizers for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset the bar top.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to Guests seated at the bar.
• Report all equipment problems and bar maintenance issues to General Manager.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor.
• Perform daily and weekly cleaning duties.
• When working the service well, ensure drinks are made correctly and promptly. No drink order goes out without a ticket.
• Inform and communicate with Barback about needs such as kegs, liquor, and food running.
• Be able to work as a team with fellow Bartenders.

Requirements:
• Be 18 years of age.
• Adhere to state requirements regarding certification for selling alcohol.
• Have working knowledge of beer, wine, and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (at least eight hours).
• Possess the ability to multitask and complete tasks in a timely manner.
TABC and FH Certifications