What are the responsibilities and job description for the Cook position at Bombshells Restaurant and Bar?
The Cook prepares food in accordance with all Bombshells specifications and company safety and sanitation policies and procedures.
Duties and responsibilities:
• Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Adheres to all company safety and sanitation policies and procedures.
• Prepares food in accordance with all Bombshells specifications and maintains a high quality and consistent product.
• Maintains cleanliness throughout the kitchen, cleans and sanitizes throughout the shift.
• Keep prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down and cleans station or work area at end of shift.
• Ensures proper rotation of all products and stocks product to par.
• Performs shift change and/or opening or closing duties.
• Assists the Kitchen Manager.
