What are the responsibilities and job description for the Server position at Bombshells Restaurant and Bar?
At Bombshells, we strive to provide friendly, responsive service to create an exceptional dining experience for all our Guests. Each Bombshells Girl's primary objective is to show our Guests such a marvelous time, they will want to return again and again. Being a Bombshell differs from being a "Server," you are the host of the party and should go above and beyond for every Guest.
Duties and responsibilities:
• Welcome and greet Guests. Make all our Guests feel at home and lets them know you're there to personally make sure they have a memorable experience.
• Inform Guests of specials, happy hours, menu changes, and special events, etc.
• Make recommendations you genuinely feel your Guests will enjoy, such as specific suggestions for drinks and appetizers.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Take food and beverage orders from Guests and enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to Guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe Guests' dining experience. Ensure Guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to Guest, accept payment, process credit card charges, or make change (if applicable).
• Be ready and willing to assist fellow Servers as situations arise. Every Guest in our building is important, so it is important to help run food and drinks to other tables.
• Be ready and willing to assist the busser with clearing and resetting tables.
• Thank Guests for their visit and invite them to return. Using Bombshell Cards can help create repeat Guests.
• Be available to fill in as needed to ensure smooth and efficient operations.
• Demonstrate flawless cash handling skills.
REQUIREMENTS
• Be 18 years of age.
• All Servers must adhere to state requirements regarding certification for selling alcohol.
• Possess basic math skills and can handle money and operate a point-of sale system.
• Be able to work in a standing position for long periods of time (at least eight hours).
