What are the responsibilities and job description for the Food Runner/Server position at Bon Temps Boulet Seafood?
This job begins the last week of January. Our restaurant is open every year from January to July. Bonuses are available to employees who work a full season.
Do you love crawfish? People? Working in a friendly and team oriented environment? Then you're at the right listing. We want outgoing and friendly faces to help give our guests an awesome experience! Eating crawfish is more than just a meal to us; it's re-touching a piece of your favorite memories with every bite ;)
Working in our front of house includes:
- taking orders and checking out customers
- running food to customers
- filling boiled Seafood orders
- serving drinks
- cracking jokes
- keeping a clean and organized workspace
- making new friends
- making guests feel comfortable and well taken care of
- knowing the menu (ideally by eating your way through it)
Our award winning crawfish have a loyal following so expect lots of regulars who appreciate the food and the atmosphere and tip well.
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $10.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- Do you have reliable transportation?
- Have you been convicted of a felony?
- Are you a good communicator?
- Whose your favorite superhero?
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $10 - $16
