What are the responsibilities and job description for the BOH Team Member position at BonChon Chicken?
Overview
We are seeking a dedicated and enthusiastic Back of House Team Member to join our kitchen staff. In this role, you will play a crucial part in ensuring that our food preparation processes run smoothly and efficiently. You will work in a fast-paced environment, collaborating with fellow team members to deliver high-quality meals while adhering to food safety standards.
Duties
- Assist in meal preparation by chopping, slicing, and cooking ingredients as directed by the kitchen lead.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety guidelines to ensure all meals are prepared in a safe and sanitary manner.
- Use kitchen equipment safely and effectively, including knives and cooking appliances.
- Support the team by helping with inventory management and restocking supplies as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Participate in training sessions to enhance skills related to food preparation and safety protocols.
Qualifications
- Previous experience in the food industry or food service is preferred but not required.
- Basic knowledge of meal preparation techniques and food safety practices.
- Ability to work efficiently in a team-oriented environment.
- Strong attention to detail and ability to follow instructions accurately.
- Willingness to learn new skills related to cooking and kitchen operations.
- Must be able to stand for extended periods and perform physical tasks associated with kitchen work.
Join us as a Back of House Team Member and contribute to creating delicious meals that delight our customers!
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $13 - $18
