What are the responsibilities and job description for the Expo/Food Runner position at BonChon Chicken?
· Tray food in accordance with tickets and specifications;
· Communicate with Guests and Team Members conveying specials and promotions;
· Serve beverages and bread to guests;
· Run food to Guests from theexpo line to dining areas using tray-carrying techniques;
· Making prep recipes and menu products to specification;
· Knowledge in handling all re-cook, special prep, long ticket, large party/voucher group procedures;
· Perform opening, closing & side duties: set up, stock, and break down all kitchen equipment and prep, line, expo stations;
· Having a sense of urgency;
· Assembling orders – double checking product quality and specs;
· Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
· Communicating professionally with co-workers and Guests.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 20 – 30 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $12 - $14
