What are the responsibilities and job description for the Morning Prep/Dish position at BonChon Chicken?
Job Description
The requirements:
o Monitors product supply and replenishes stock when necessary.
o Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.
o Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
o Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests.
o Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders.
o Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste.
o Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests specifications.
o Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence.
- Ability to work in a fast paced environment
- Ability to work under the direction of the Chefs
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
What we offer:
o A fun environment
o Flexible Scheduling
o Opportunities for Career growth, because we want to help you become the best version of you & reach your fullest potential!
o Come to work on time and in uniform
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Summary
As a Morning Prep/Dishwasher, you will be essential in ensuring the kitchen operates smoothly and efficiently. Reporting to the Head Chef, your primary responsibilities will include food preparation, dishwashing, and maintaining cleanliness in the kitchen. Core skills in food handling and culinary experience will be crucial as you assist in meal preparation and support the overall food service. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our culinary team. Join us to help create delicious meals and a positive dining experience for our guests.
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $11 - $12
