What are the responsibilities and job description for the Assistant General Manager position at BOND Hospitality?
Sartiano's Restaurant
Sartiano's Assistant General Manager
The Place :
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
The Cuisine :
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role :
The role of Assistant General Manager consists of but is not limited to : overseeing the staff and overall Food and Beverage operations of the club, identifying business opportunities scheduling employees, monitoring the performance of the service team, managing complaints, and ensuring the best service for our guests. A Sartiano’s Assistant General Manager will be a clear leader and display a cheerful disposition and passion for his / her role. They must maintain a high level of integrity and be relied upon to complete tasks consistently. They are also expected to adapt to difficult situations, solve problems and make decisions when necessary.
Responsibilities :
- Uphold Sartiano’s values and mission statement while performing positional responsibilities and adhering to company policies and procedures, as stated in the Employee Handbook
- Monitors all Food & Beverage operations to ensure that company standards are maintained for service and food knowledge.
- Assists in training and evaluating all FOH personnel and enforces food and beverage policies and procedures
- Dynamic, high energy but polished presence on the floor
- Ability to adapt to and abide by the culture of the company
- Excellent ability to multitask in high-pressure situations
- Ensures DOH compliance throughout the restaurant
- Promotes positive guest / employee relations at all times
- Maintains a clean, safe, hazard-free work environment within the area of responsibility
- Ensure the highest levels of organization are maintained throughout all FOH / BOH operations
- Protect the privacy and confidentialit6y of Zero Bond members
Qualifications & Disposition :
