Expeditor

Expeditor/Food Runner - Full Time

Responsible to:

General Manager Executive Chef

The Place

A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.

The Philosophy

Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.

Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.

The Role

The Expeditor/Food Runner will be responsible for ensuring the smooth and efficient flow of food orders from the kitchen to members’ tables while assisting servers and maintaining high service standards. This position acts as a key point of contact between front-of-house and back-of-house staff, ensuring accuracy, quality, and timely service of all dishes.

The Responsibilities:

• Ensure the efficient flow of orders from servers to the kitchen and vice versa.
• Ensure food orders are prepared with the correct priority, accuracy, presentation, and temperature.
• Assist in the final preparation of dishes, ensuring they meet Zero Bond’s standards.
• Deliver food orders to members’ tables professionally and promptly.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
• Act as a support liaison to the servers and assist with table setting, clearing, and maintaining the dining floor.
• Eliminate obstacles in service, food preparation lines, or dishwashing.
• Answer member questions about menu items, ingredients, and special dietary needs.
• Transfer important information between the kitchen and wait staff, including member feedback or requests.
• Respectfully maintain customer service with each member and employee.
• Follow and uphold all standard Zero Bond checklists and operating procedures.
• Assist in maintaining quality and sanitation standards, including keeping the expediting station clean and organized.
  
  

Qualifications & Disposition:

• Minimum 2 years of experience in a restaurant, preferably in food running or expediting.
• Passion for food and beverage operations with a strong customer-oriented approach.
• Basic knowledge of wine and spirits is preferred.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and coordination skills.
• Ability to lead and direct people when necessary.
• Professional demeanor with a strong sense of teamwork and accountability.
• Understanding of health and safety regulations in a restaurant setting.
• Flexible schedule based on the needs of Zero Bond, their programing, and peak times.
• Ability to understand and follow written and verbal instructions.
• Food handling certification may be required according to legal regulations.
• High school diploma; higher degree in hospitality or relevant field is a plus.
  
  

Physical Requirements:

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 10 hours.
• Fast-paced movements are required to go from one part of the club to another.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch, and climb as required.
  
  

Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions at any time.

More detail about Zero Bond part of BOND Hospitality, please visit https://culinaryagents.com/entities/273645-Zero-Bond-