What are the responsibilities and job description for the Food and Beverage Manager position at BOND Hospitality?
Food and Beverage Manager
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Senior Food and Beverage Manager Role
Assisting the oversight of the Food and Beverage operations and ensuring its overall success. Supporting the management team as needed.
The Responsibilities:
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Senior Food and Beverage Manager Role
Assisting the oversight of the Food and Beverage operations and ensuring its overall success. Supporting the management team as needed.
The Responsibilities:
- Ensures operations is consistent with daily set-up, service and all opening & closing procedures
- Hires, leads and manages service team
- Implement monthly team and individual training session
- Liaison with other managers in relation to wine, cocktail and service training
- Oversight of all menus served throughout the club area’s
- Adheres to NYS Health & Safety compliance in the F&B department
- Monitors FOH equipment and upkeep
- Identifies and maximizes all revenue producing/sales opportunities
- Continue to find ways to elevate (staff) product knowledge and up-selling techniques
- Ensure company defined standards are met/adhered to
- Must have 3-5 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
- Must possess excellent written and verbal communication skills.
- Must be highly organized, efficient, and detail oriented.
- Must have excellent interpersonal/relationship building skills
- Must be proficient in Microsoft, Word, Excel, and Outlook
- Must have supervisory, coaching and staff development experience.
- Must have a strong business aptitude.
- Flexible schedule based on the needs of Zero Bond, their programing, and peak times
