What are the responsibilities and job description for the Food Runner position at BOND Hospitality?
Sartiano's Restaurant in Soho
99 Prince Street
Must have full open availability
Food Runner
Responsible to:
Management
About
Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
The Cuisine:
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role:
The Runner will be responsible for assisting both the kitchen needs and the service team in providing quality service to all guests. Tasks will include pre-bussing tables, running food and offering drop lines and menu information to guests.
Qualifications & Disposition:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano's
99 Prince Street
Must have full open availability
Food Runner
Responsible to:
Management
About
Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
The Cuisine:
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role:
The Runner will be responsible for assisting both the kitchen needs and the service team in providing quality service to all guests. Tasks will include pre-bussing tables, running food and offering drop lines and menu information to guests.
Qualifications & Disposition:
- Must have a minimum 1-year experience
- Passion for food and beverage operations
- Basic knowledge of wine and spirits
- Ability to maintain a positive and professional demeanor at all tines
- Flexible schedule based on the needs of Sartianos, their programming, and peak times
- Ability to understand and follow written and verbal instructions
- Ability to multitask and work in a fast-paced environment
- Daily family meal provided
- Medical, Dental, Vision
- 401k
- Weekly Wages / Direct Deposit
- On-going education of food and beverage trainings
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
- The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano's
