What are the responsibilities and job description for the Host position at BOND Hospitality?
Sartiano's at the Mercer Hotel
99 Prince Street
Host
Job Description
Responsible to:
Maitre d'
About
Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
The Cuisine:
Alfred Portale will lead the culinary direction as the Chef Managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role:
You are the first impression of the restaurant and set the tone for the guest’ experience. There will be times you answer the phone, take reservations, and be responsible for seating members throughout the restaurant. Your attention to detail and communication are most important.
Qualifications & Disposition:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, and crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano's
99 Prince Street
Host
Job Description
Responsible to:
Maitre d'
About
Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
The Cuisine:
Alfred Portale will lead the culinary direction as the Chef Managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role:
You are the first impression of the restaurant and set the tone for the guest’ experience. There will be times you answer the phone, take reservations, and be responsible for seating members throughout the restaurant. Your attention to detail and communication are most important.
Qualifications & Disposition:
- Must have a minimum 1 year experience
- Flexible schedule based on the needs of Sartianos, their programming, and peak times
- Passion and knowledge of food & beverage operations
- Ability to build tasteful and respectful relationships with guests
- Professional, tactful, and well-versed in conflict resolution
- Ability to understand and follow written and verbal instructions
- Ability to multitask and work in a fast-paced environment
- Proficient in Reservation Management platforms
- Daily family meal provided
- Weekly wages / direct deposit
- Medical, Dental, and Vision insurance
- Career Development
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, and crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano's
