What are the responsibilities and job description for the Sushi Cook position at BOND Hospitality?
Full Time
This is for an AM/Morning position.
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Role
Sushi Cook
This position will be responsible for preparing sushi dishes and rolls. The AM Sushi Line Cook prepares high-quality sushi, sashimi, and other Japanese-inspired dishes, maintaining high standards of food safety, quality, and presentation. This role works as part of the morning kitchen team to ensure timely preparation and service for Lunch shifts.
The Responsibilities:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
More detail about Zero Bond part of BOND Hospitality, please visit https://culinaryagents.com/entities/273645-Zero-Bond-
This is for an AM/Morning position.
The Place
A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
The Philosophy
Zero was the last number ever created; it filled a void that culture across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity.
Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society.
The Role
Sushi Cook
This position will be responsible for preparing sushi dishes and rolls. The AM Sushi Line Cook prepares high-quality sushi, sashimi, and other Japanese-inspired dishes, maintaining high standards of food safety, quality, and presentation. This role works as part of the morning kitchen team to ensure timely preparation and service for Lunch shifts.
The Responsibilities:
- Proficient in cutting, slicing and filleting different types of fish and vegetables
- Intermeidate knowledge of Japanese Cuisine
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Able to execute various sushi-rolling techniques
- Communicating with wait staff to ensure that special requests and food allergy considerations are met
- 1 years of experience in sushi preparation or Japanese cuisine, preferably in a high-volume setting.
- Knowledge of sushi preparation techniques, knife skills, and familiarity with health and safety standards.
- Ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced environment.
- Must be available for early morning shifts, typically starting at 6-7 AM, including weekends and holidays.
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
- The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
More detail about Zero Bond part of BOND Hospitality, please visit https://culinaryagents.com/entities/273645-Zero-Bond-
