What are the responsibilities and job description for the Line cook position at Bonefish Grill?
Bonefish is great work environment for all level cooks. We pride ourselves in teamwork and taking care of our people!
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station.
Duties include preparing food and maintaining sanitation standards.
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.
Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Working at Bonefish Grill
- Health insurance
Last updated : 2024-09-29
Salary : $15 - $19
