What are the responsibilities and job description for the Night Shift Team Lead position at Bongards' Creameries?
Bongards Premium Cheese is looking for a dedicated, dynamic and experienced individual to perform as a Team Leader on our night shift loaf processed cheese line.
Job Duties
- Assist production supervisor with managing the production lines and personnel.
- Provide assistance to machine operators as necessary.
- Assist relief operators with facilitating break periods.
- Assist with product changeovers.
- Coordinate personnel assignments when needed.
- Complete line checks and record necessary data on the check sheets.
- Report all food safety and quality problems to immediate supervisor or their designated back-up.
- Other duties as assigned by the supervisor.
Other requirements
- Work with paperwork for export shipments and audits.
- Approve invoices from Silliker Labs, R-Tech, Ecolab and MVTL.
- Everybody has responsibility for food safety.
- Report to your supervisor if food safety issues are found.
- Familiar with Windows and Microsoft Office Products.
- Expected to learn Ross Systems.
- Able to meet critical deadlines and deal with confidential issues.
- Willingness to learn.
- Good communication skills.
- Must demonstrate excellent communication skills.
- Must be able to follow both written and verbal instructions.
- Must demonstrate a commitment to Safety, GMP’s, and all other company policies.
Physical capabilities
- Must be able to lift up to 70 lbs.
- Must be able to carry up to 40 lbs.
Just ask the people who work for Bongards now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards history of success is proof of that.
If this sounds like something you’d like to be a part of, we’d like to hear from you.
