What are the responsibilities and job description for the Store Manager position at Bonham Pizza LLC?
Store Manager
We are seeking a highly motivated and experienced Store Manager to lead our team at {company}.
Job Summary
As a Store Manager, you will be responsible for building and supervising a team that achieves Little Caesars goals of customer satisfaction, sales, and profitability. You will operate the restaurant according to company standards and procedures.
Key Responsibilities
- Customer Service: Ensure customers receive correct and complete orders within service time goals.
- Product Quality: Prepare and ensure that all colleagues prepare consistent, high-quality products that meet customer expectations.
- Restaurant Cleanliness: Maintain a clean and organized restaurant environment that adheres to company standards.
- Team Management: Recruit, hire, train, and evaluate team members to develop a productive and efficient team.
- Scheduling and Operations: Accurately schedule employees, manage food ordering and product projections, and maintain restaurant equipment.
- Marketing and Sales: Properly implement shakerboarding, local store marketing events, and in-store promotions to increase sales.
Why Work with Us?
- Competitive Compensation: Receive competitive compensation and benefits.
- Amazing Team: Join a dynamic and supportive team environment.
- Career Progression: Opportunities for career growth and advancement.
- Bonus Potential: Eligible for bonus opportunities based on performance.
- Benefits: Enjoy a range of benefits, including those listed above.
Requirements
- Physical Ability: Ability to lift up to 55 pounds and perform tasks that require reaching and moving items from high and low shelves.
- Communication Skills: Effective communication skills to interact with customers and colleagues.
- Driver's License: Possess a valid driver's license.
- Management Experience: Minimum 2 years of experience in a management role.
- Financial Acumen: Experience with Profit and Loss Statements.
- Equipment Safety: Ability to control and utilize equipment safely and correctly.
- Math Skills: Basic math skills to manage inventory and finances.
- Supervisory Experience: Previous supervisory experience required.
Required Qualifications
- 18 years or older
- Legally authorized to work in the United States
Preferred Qualifications
- Background check
- 2 years of experience in the food & restaurant industry
- Food Service license/certification: ServSafe Manager Certification
