What are the responsibilities and job description for the Banquet Bartender position at Bonura hospitality?
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
Championship Golf and a World-Class Private Country Club
West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.
JOB DESCRIPTION
The Banquet Bartender:
- Greets customers and takes drink order; provides information about products
- Follows company recipes and product directions for mixing beverages, Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- Follows all customer service, adult beverage and cash handling policies and procedures
- Ensures a clean, sanitized and well stocked bar
- Adheres to all company safety and sanitation policies and procedures
Requirements:
- Minimum age requirement of 18 years
- Minimum 3 years of experience in full-service, fine dining restaurant
- Must be able to stand and work 8 hour shifts
- Must be available to work weekends and holidays
- Must be available to work minimum of one shift on Sundays and two shifts per week
- Must possess strong leadership and organizational qualities
- Must possess a strong interest in food, wine and cocktails
- Customer service oriented attitude with strong hospitality skills
- Able to work flexible work schedule including nights, weekends and holidays
- Able to bend, squat and lift up to 50 lbs. regularly and continuously
Preferred:
- High School diploma or equivalent
- General Wine Knowledge of common varietals
- Common cocktail knowledge and order taking abilities
Salary Range:
- $15.50 per hour
Salary : $16
