What are the responsibilities and job description for the Head Table Server position at Bonura hospitality?
The primary responsibility of the Head Server to handle all wants and needs of the guest of honor at any event from bustling of the brides dress to making sure drinks and foods of choice are readily available at all times. The Head Server is the person most directly responsible for assuring the most important guest at any event has their every need catered to. Must be professional, polite, and reliable.
Championship Golf and a World-Class Private Country Club
West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.
JOB DESCRIPTION
Essential Job Functions:
- Check with guest of honor to ensure that they are enjoying their meals and take action to correct any problems
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Present menus to patrons and answer questions about menu items, making recommendations upon request
- Remove dishes and glasses from tables and take them to kitchen for cleaning
- Serve food and/or beverages to guests of honor; prepare and serve specialty dishes at tables as required.
- Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
- Follow Food Safety, Health Department, and Serve Safe standards
- Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
Requirements:
- Minimum age requirement of 18 years
- Minimum 3 years of experience in full-service, fine dining restaurant
- Must be able to stand and work 8 hour shifts
- Must be available to work weekends and holidays
- Must be available to work minimum of one shift on Sundays and two shifts per week
- Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
- Customer service oriented attitude with strong hospitality skills
- Able to work flexible work schedule including nights, weekends and holidays
- Able to bend, squat and lift up to 50 lbs. regularly and continuously
Preferred:
- High School diploma or equivalent
- General Wine Knowledge of common varietals
- Common cocktail knowledge and order taking abilities
Salary Range:
- $18.00 – $19.00 per hour
Salary : $18 - $19
