What are the responsibilities and job description for the Cook position at BOOMERS PARK?
Job Details
Position Title: Line Cook
Job Type: Part-Time
Education Level: High School Diploma or Equivalent
About Boomers Park
We are a fast-growing company that values our employees' opinions and ideas. We offer a dynamic work environment where you can make an impact and grow with our team.
Job Summary
As a Line Cook, you will be responsible for preparing food in our kitchen while maintaining high standards of quality, safety, and cleanliness. You will work under the direction of the Kitchen Lead to ensure efficient food preparation and delivery. If you have a passion for cooking and are highly organized, we encourage you to apply.
Responsibilities:
Requirements:
Benefits:
We offer a competitive total rewards package, including performance-based incentives and a range of benefits to support your well-being and success. Some of these benefits include healthcare coverage, opportunities for professional growth and development, and a collaborative work environment. For more information about our benefits, please visit our website.
Position Title: Line Cook
Job Type: Part-Time
Education Level: High School Diploma or Equivalent
About Boomers Park
We are a fast-growing company that values our employees' opinions and ideas. We offer a dynamic work environment where you can make an impact and grow with our team.
Job Summary
As a Line Cook, you will be responsible for preparing food in our kitchen while maintaining high standards of quality, safety, and cleanliness. You will work under the direction of the Kitchen Lead to ensure efficient food preparation and delivery. If you have a passion for cooking and are highly organized, we encourage you to apply.
Responsibilities:
- Prepare ingredients and cook meals according to recipes and presentation guidelines.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Follow proper food handling and storage procedures to prevent cross-contamination and foodborne illness.
- Work effectively in a fast-paced kitchen environment, prioritizing orders and managing time efficiently.
- Collaborate with other kitchen staff to ensure seamless service and meet customer expectations.
- Adhere to company policies and procedures, including those related to employee conduct, safety, and security.
Requirements:
- Minimum 16 years of age.
- High school diploma or equivalent required.
- California/Florida: Must obtain a Food Handler Card.
- Ability to lift up to 50 pounds and stand for long periods.
- Flexibility to work days, nights, weekends, and holidays as needed.
Benefits:
We offer a competitive total rewards package, including performance-based incentives and a range of benefits to support your well-being and success. Some of these benefits include healthcare coverage, opportunities for professional growth and development, and a collaborative work environment. For more information about our benefits, please visit our website.
