What are the responsibilities and job description for the Kitchen Lead position at Boomers Parks?
Job Details
Description
POSITION OVERVIEW The Kitchen Lead is an experienced cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. Oversee kitchen staff to ensure food safety protocols are adhered to at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES : Prepare ingredients and supplies each day including checking inventories and the quality of supplies received. Ensure dates / temperatures are checked, and stock is rotated to be in line with use-by dates for optimum quality. Ensure each station is stocked with necessary equipment, and check that workstations are clean and meet sanitary regulations at all times. Continuously strive for quality service, guest satisfaction, and safety. Maintain a professional approach when working with other Team Members. Evaluate the performance of subordinates and provide feedback to promote growth and retention. Aid management in addressing concerns of coaching and counseling with staff. Ensure rest breaks and meal periods are assigned according to State laws or Company policy. Other duties as assigned.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of this position. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
The approximate pay rate for this position is $19 per hour. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position.
Boomers / Big Kahuna's offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and / or benefit packages may vary depending on the position. More details regarding benefits are available here :
Qualifications
QUALIFICATIONS AND WORK EXPERIENCE REQUIREMENTSMinimum 18 years of least oneyearprevious least oneyearfood and beverage be familiar and have worked with kitchen equipment.Awareness of occupational hazards and safety precautions.Skilled in following safety practices and recognizing hazards.Excellent communication and listeningskills.
Salary : $19
