What are the responsibilities and job description for the 4 hr Cafeteria Worker/Cook - Full-Time position at Boone County Schools?
HOURS : 4 hrs
NOTES : 180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays
TITLE : Cafeteria Worker / Cook - Full-Time
QUALIFICATIONS :
Has a high school diploma or G.E.D. certificate
Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
Has specialized skills in basic mathematics
Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
Is neat and clean in person and in work habits
Has ability to read and follow written directions and recipes
Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
Has training and experience in quantity cooking (preferred)
REPORTS TO : Manager Cafeteria
JOB GOAL : To serve attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth
PERFORMANCE RESPONSIBILITIES :
Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
Check food shipments into school, signing invoices only after each order has been verified
Check daily menus with manager and work out recipes for correct food amounts
Prepare food according to planned menu and tested recipes
Assure that food is of best quality in flavor and appearance before it is served
Record all food withdrawn from storage
Assure that unused foods are properly stored or disposed of
Perform major cleaning at regularly scheduled intervals as designated by manager
Assist in daily cleaning of kitchen
Assist in collecting money for meals and beverages sold
Move equipment, supplies and furniture as required for area of responsibility
Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
Report to manager any faulty or inferior quality food which is received
Assist manager in keeping production records
Assist manager in ordering supplies
Assume manager duties in manager's absence
Attend in-service training or workshops
Perform other duties consistent with the position assigned as may be requested by the supervisor
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