What are the responsibilities and job description for the Food Service Worker II, Cleaning and Sanitation - Part Time position at Boone Health?
Job Description
Additional Job Information
- 24 Hours per Week
- Monday through Friday
- 4:00 p.m. to 9:00 p.m.
- Weekend and Holiday rotation
- Benefits start first day of employment!
Overview
Job Summary:
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Job Responsibilities:
- Serves customers in a professional and friendly manner and follows food safety and portion guidelines.
- Ensures work area is set up and supplies and products are organized before, during and after shift.
- Cleans and sanitizes workstation and utensils.
- Uses equipment and materials properly and safely.
- Accurately assembles meals according to the menu, diet order and correct protocol.
- Performs Other Responsibilities as Assigned.
Minimum Qualifications:
- Experience: < 2 years
- Supervisor Experience: None
- Licenses & Certifications:
Preferred Qualifications:
- Degrees: High School Diploma or GED
- Experience: 2-5 years
Work Shift
Evening Shift (United States of America)
Scheduled Weekly Hours
24
Legal Statement
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Equal Opportunity Employer
