What are the responsibilities and job description for the Assistant Front of House Manager position at Bootleggers Modern American Smokehouse?
Looking for A FOH Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties are to assist the manager in hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff.
- Ensuring incoming staff complies with company policy.
- Training staff to follow restaurant procedures.
- Maintaining safety and food quality standards.
- Keeping customers happy and handling complaints.
- Organizing schedules.
- Keeping track of employees’ hours.
- This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards.
The FOH Restaurant Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours.
I am considering all experienced Restaurant managers for this position.
Salary : $30,000 - $40,000