What are the responsibilities and job description for the Restaurant Front of House Manager position at Boqueria Restaurant Career Center?
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?
Boqueria® Restaurant
At Boqueria, we're in the business of delivering exceptional hospitality--and this ethos begins with our employees. We are currently seeking an energetic Front of House Manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. This position supports in optimizing daily finances and upholding brand standards. The Front of House Manager executes assigned responsibilities with precision, fostering teamwork and excellence.
What we're looking for:
- 1-3 years progressive relevant experience
- Intuitive understanding of full service, casual upscale restaurant service.
- Extensive food and beverage knowledge.
- Sufficiently technically savvy to become proficient with key systems and IT infrastructure
- Ability to demonstrate accurate cash handling and reconciliations
- State required food safety certifications
- Ability to organize, prioritize, and plan ahead.
- Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
- Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
What we offer our team:
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How we're committed to your safety:
Your health and wellbeing are always our top priority.Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
