What are the responsibilities and job description for the RESTAURANT SOUS CHEF position at Boqueria Restaurant?
Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
- What we're looking for :
- Excited to lead a high-functioning BOH team
- Ability to manage food and labor costs to maximize profitability
- Can ensure DOH standards are always followed
- Culinary skills and knowledge necessary to execute to the highest standards
- Thorough knowledge of food handling practices.
- Understanding of financial implications of operational decisions
- Ability to order products and schedule labor within budget
- Ability to form and lead a strong BOH team
- Basic computer and written communication skills
- Ability to organize, prioritize and anticipate
- Effective communication skills
- A good sense of humor
- Must be at least 18 years old
- What we offer our team :
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
- Who is Boqueria?
- How we're committed to your safety :
- We are an Equal Opportunity Employer.
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11 th opening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona Kioskos surrounding the renowned food market El Mercado de la Boqueria.
At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.