What are the responsibilities and job description for the Assistant General Manager position at Border Grill?
Manager in Training
- Border Grill is hiring for an Assistant General Manager at our Marquette location. An Assistant General Manager at Border Grill supports the General Manager in overseeing daily operations, managing staff, ensuring customer satisfaction, and optimizing profitability, while adhering to company policies and food safety standards. You will be trained in the following areas: running daily shifts, placing and putting away daily food orders, scheduling of employees, inventory management, controlling food and labor costs, guest service, problem solving, providing outstanding leadership, hiring and training of new employees, running all aspects of the restaurant, enforcing food handling regulations and other guidelines to increase guest safety, promoting the restaurant and finding ways to bring in more customers, handling customer complaints, completing necessary paperwork, such as sales, inventory and staff attendance reports.
Manager in Training Requirements:
- 1 year of restaurant experience preferred
- 1 year of kitchen experience preferred
- Problem solving skills
- Previous experience in a management role
- Guest service
- Ability to work both night and day shifts
Manager in Training Benefits:
- Flexible schedule
- Paid time off
- Health, dental, and vision insurance
- 401k with matching
- Referral program
- Employee discount
- Paid training
Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.
Pay: $18 - $20 / hour
Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Job Type: fulltime
Schedule:
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Education: No education required
Work location: On-site
Salary : $18 - $20
