What are the responsibilities and job description for the Senior Director of the Lupoli Restaurant Group position at BOSA Restaurant LLC?
Job Description
Job Description
Description : Overview :
We are seeking a dynamic and experienced Senior Director of the Lupoli Restaurant Group to lead the overall operations of our diverse restaurant portfolios at Lupoli Companies. This senior leadership role will provide strategic direction and oversee all financial activities across the restaurants, ensuring operational excellence and fiscal responsibility. The ideal candidate will drive continued success and growth by optimizing performance, enhancing guest satisfaction, and fostering a culture of collaboration to achieve long-term organizational objectives.
Key Responsibilities :
Leadership & Strategy
Provide strategic leadership and direction for the restaurant group, ensuring alignment with the company’s overall mission and goals.
Lead the development and execution of business strategies aimed at improving profitability, optimizing operations, and enhancing customer satisfaction across all restaurants.
Collaborate with executive leadership on long-term growth initiatives and innovative operational practices.
Operational Oversigh t
Oversee daily operations of all restaurants, ensuring high standards of service, product quality, and guest satisfaction.
Lead and manage all back-of-the-house (BOH) operations, including kitchen management, food preparation, and compliance with health and safety standards.
Manage front-of-the-house (FOH) operations to ensure exceptional service delivery, guest relations, and overall dining experience
Manage staff training and development programs, ensuring continuous progress to maintain the highest level of customer service and operational efficiency.
Oversee menu creation, working closely with the Executive Chef to ensure offerings align with brand positioning and guest expectations.
Direct the selection and creation of liquor and wine lists, ensuring the beverage program complements the menu and enhances the overall dining experience.
Financial Management
Develop and implement financial strategies to maximize profitability across all restaurants.
Conduct real-time product cost analysis, revenue forecasting, and labor management to ensure financial transparency and operational efficiency.
Review and analyze monthly financial statements and key performance indicators (KPIs) to monitor the financial health of the restaurant portfolio and identify areas for improvement.
Identify and implement cost-saving measures and performance enhancements.
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