Brewer/Cellar Position at Boss Rambler Beer Club

Boss Rambler is a locally owned and operated brewery and taproom in Bend, Oregon. Never static and always progressing, we aim to make each and every carefully crafted bevvy memorable whether it’s a tropical hazy IPA, cocktail-inspired fruited seltzer, or crushable hard iced tea. We like to keep things fresh and fun, while maintaining our unwavering commitment to quality and creativity, and are currently looking to expand our team by adding a brewer/cellar person who shares our same passion and values.

Why we think you will enjoy working with us:

The person we hire will work directly with our Head Brewer to help complete all cellar work and wort production on our 10BBL brewhouse. This person will have collaborative input and be part of a tight-knit and supportive team always in search of the best final product. We take a team approach to everything, no one here is above any job and we expect the person we hire to share that same attitude. All production employees are cross trained and are expected to learn and operate the brewhouse, canning line, and help with cellar work. Other things we think you'll enjoy:

• Competitive compensation - pay DOE
• Health Vision benefits (for full-time)
• Flexible time off policy
• Little to no weekend work (and no graveyards)
• Beer discounts at our taproom
• Potential for paid travel for beer collaborations, festivals, and educational conferences and professional development when budget allows

Qualifications:

• Experience working in a pub or production brewery setting with hands on brewing and cellar work experience
• Canning line operation experience a big plus
• Able to lift 60lbs frequently
• Able to work full shifts on your feet
• Positive attitude and team player
• High attention to detail
• Good at multitasking
• Great work ethic and communication skills
• Flexible schedule

Job Responsibilities:

• Wort production on our 10 BBL three vessel (mash mixer, lauter tun, kettle/whirlpool) brew house from start to finish
• Completion of all cellar tasks including:
• Beer transfers
• Dry hopping and rousing
• Tank cleaning and CIP
• Yeast handling
• Regular DO and Carb readings
• Keg cleaning and filling and general cleaning duties
• Operation of our 4-head Wild Goose canning line
• Packaging
• Pack off on our canning line

We are hoping to fill this position as soon as possible. We are a small team and are looking for a dynamic individual to join us!

Please send your resume, cover letter, and at least two references to Ryan Alvarez at ryan@bossrambler.com. Be sure to mention what styles of beers you most like to drink and mention a handful of the beers/breweries that are an inspiration to you. Thanks for your interest.

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift

Ability to Commute:

• Bend, OR 97701 (Required)

Work Location: In person

Salary : $20 - $22