What are the responsibilities and job description for the Travel Fine Dining Restaurant Manager position at Boss Search Group?
Company Description
Job Description
Position is 100 Percent out of state Travel. $27 Per Hour. Must have Fine Dining Front of House Restaurant Experience. 8 to 12 weeks travel rotations.
Key Responsibilities:
Operations Management:
- Oversee daily front-of-house and back-of-house operations.
- Ensure smooth service, including table management, food and beverage delivery, and guest satisfaction.
- Maintain a clean, organized, and safe environment, adhering to health and safety regulations.
- Manage inventory, including ordering supplies, controlling costs, and minimizing waste.
- Plan menus, considering seasonal ingredients, dietary restrictions, and customer preferences.
Staff Management:
- Recruit, hire, train, and supervise staff, including servers, bartenders, and kitchen staff.
- Develop and implement training programs to ensure high standards of service and food quality.
- Schedule staff, manage payroll, and provide performance evaluations.
- Address employee issues and maintain a positive work environment.
Financial Management:
- Manage budgets, track expenses, and ensure profitability.
- Analyze financial data, identify areas for improvement, and implement cost-saving measures.
- Prepare financial reports and forecasts.
Customer Service:
- Ensure exceptional customer service, addressing complaints promptly and professionally.
- Build relationships with regular customers and promote repeat business.
- Respond to customer inquiries and feedback.
Qualifications
- 2 Years Fine Dining Experience
- Ability to travel out of state 12 weeks at a time.
Additional Information
Travel Task Force.
Salary : $27
