What are the responsibilities and job description for the Restaurant Staff position at Bosse?
Exciting Career Opportunities at BOSSE – Join Our Team
BOSSE, the largest indoor pickleball complex in Massachusetts, is expanding and we are seeking dedicated and skilled individuals to join our Front of House (FOH) and Back of House (BOH) teams. Located at the Natick Mall, BOSSE offers a unique blend of world-class sports facilities and culinary experiences, led by renowned chef Chris Coombs. Our goal is to provide an unparalleled experience for our guests, combining excellence in service, dining, and entertainment.
Open Interviews: We will be hosting open interviews for all FOH and BOH positions on October 16th and 17th from 11:00 AM to 4:00 PM at BOSSE, Natick Mall, 310 Speen Street. No appointment necessary—just bring your resume and a passion for hospitality!
Application Process: If you’re unable to attend the open interviews, please submit your resume to jobs@bosse.net or visit BOSSE at the Natick Mall to complete an application in person. We look forward to welcoming talented and motivated individuals to our growing team!
Available Positions:
Front of House (FOH):
- Hosts/Hostesses
- Servers
- Bartenders
- Bussers
- Food Runners
- Baristas
- Sommelier
Back of House (BOH):
- Line Cooks
- Prep Cooks
- Bakers
- Pastry Cooks
- Cleaners
- Dishwashers
About BOSSE: Founded by D.J. Bosse and Chris Coombs, BOSSE is a state-of-the-art facility that includes 21 pickleball courts, a modern Italian-inspired restaurant, a casual courtside eatery, and a vibrant sports bar. Our venue is designed to offer the highest quality sports and dining experiences, catering to all guests from beginners to seasoned pickleball players, as well as food enthusiasts. We are proud to foster a culture of excellence, collaboration, and innovation.
Why Work at BOSSE?
- Competitive Compensation: We offer industry-leading wages and comprehensive benefits.
- Professional Growth: At BOSSE, we invest in the development of our team members, providing opportunities for advancement in a dynamic environment.
- Team-Oriented Culture: We believe in building a positive, collaborative workplace that values every individual’s contribution.
Qualifications:
- Strong interpersonal skills and a commitment to providing superior customer service
- Culinary expertise and a passion for delivering high-quality dishes with precision
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Prior experience is preferred but not required for all positions—training will be provided for individuals with the right attitude and potential.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $24.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Natick, MA 01760: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $24