What are the responsibilities and job description for the Catering Manager position at Bossladys Famous Shrimp?
Bossladys Famous Shrimp in Kansas City, MO is looking for one catering manager to join our 8 person strong team. We are located on 6245 N Oak Trafficway Ave. Our ideal candidate is attentive, ambitious, and engaged.
Here are job descriptions for different catering positions in a restaurant:
1. Catering Manager
Job Summary:
The Catering Manager oversees all aspects of catering services, including client relations, menu planning, logistics, staffing, and ensuring high-quality service. They work closely with kitchen and front-of-house teams to execute successful events.
Key Responsibilities:
Develop and manage catering menus and pricing
Coordinate with clients to customize catering orders and event details
Oversee event logistics, including scheduling, staffing, and setup
Ensure food quality, presentation, and service meet company standards
Supervise catering team members and assign duties
Manage inventory and order necessary catering supplies
Work with marketing and sales to promote catering services
Maintain compliance with food safety and sanitation regulations
Qualifications:
Previous experience in catering, event planning, or hospitality management
Strong organizational and leadership skills
Excellent customer service and communication abilities
Knowledge of food handling and safety regulations
