Line Cook

Position Summary

Kitchen team members are

responsible for assisting with food preparation, maintaining cleanliness in the

kitchen, and supporting the team to ensure smooth operations.

Service

and Maintenance

Restocks supplies and ingredients during shifts.

Assists with plating and assembling dishes when

needed.

Sets up and stocks workstation with necessary

supplies before service.

Maintains cleanliness and organization during

and after shifts.

Assist with chopping, peeling, portioning, and

other simple prep tasks as directed by kitchen leadership.

Prepares and portions ingredients for service.

Communicates effectively with other kitchen

staff to ensure a smooth flow of service.

Assists with training and mentoring less

experienced team members.

Responds to changing priorities during service.

Handles special requests or dietary

accommodations with professionalism.

Completes other duties assigned by management.

Sanitation,

Hygiene, and Safety

Maintains sanitation to the Department of Health

standards; keeps work area clean and organized.

Maintains and strictly abides by state

sanitation / health regulations and restaurant requirements and procedures.

Maintains complete knowledge of correct

maintenance and use of equipment; uses equipment and tools only as intended,

properly and safely.

Inspects the cleanliness and organization of the

line and workstations; rectifies any deficiencies.

Inspects the cleanliness and working condition

of all tools, equipment and supplies, ensuring everything complies with

standards.

Informs supervisor or manager on duty

immediately of any DOH or OSHA / workplace safety violations.

Maintains proper storage procedures as specified

by Department of Health requirements.

Additional Skills and Responsibilities

Exudes excellence in hospitality both for

internal and external guests.

Excellent time management and organizational

skills.

The ability to define and effectively solve a

variety of changing situations under stress; ability to adapt to changing

circumstances.

Passion for exceptional hospitality, food, and

beverages.

Self-driven, results-oriented; ability to thrive

in a fast-paced environment.

Flexible work schedules, including nights,

weekends, and holidays.

Physical

Demands and Work Environment

May be required to lift, carry, push, or pull

heavy objects up to 50 lbs.

• Kneel, bend, or stoop, ascend or descend stairs;

be on feet for extended periods of time.

Working in an environment that may be exposed to

hazardous equipment and situations and conditions that produce cuts or minor

burns.

Frequent use of hands for washing dishes,

handling utensils, and loading / unloading racks.

Performing repetitive actions like scrubbing,

rinsing, and stacking, which require stamina and attention to detail.

Ability to move safely and quickly around the

kitchen area to keep up with workflow, often in tight spaces and around others.

Exposed to hot and cold temperatures, such as

when working near ovens or retrieving food from freezers.

Sometimes wear protective and safety attire,

such as gloves.

Experience / Education

Proven experience as a line chef, cook, or

similar role in a professional kitchen.

Strong knowledge of cooking techniques, kitchen

equipment, and best practices.

Ability to work effectively under pressure in a

fast-paced environment.

Excellent time management and multitasking

skills.

A team-oriented mindset with strong

communication skills.

Culinary school education is a plus but not

required.

EEO Statement

Noble Food & Pursuits is proud to be an Equal

Opportunity Employer.  We do not discriminate on the basis race, color,

creed, religion, gender (including gender identity and expression), sexual

orientation, marital status, pregnancy, childbirth or related condition, sexual

and reproductive health decisions, ancestry, national origin, citizenship, age,

disability, military or veteran status, genetic information or predisposing

genetic characteristic, status as a victim of domestic violence, sexual

violence, or stalking, or any other legally protected status.