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MLB Latin Specialist Chef

Boston Red Sox
Boston, MA Other
POSTED ON 2/14/2022 CLOSED ON 5/18/2022

What are the responsibilities and job description for the MLB Latin Specialist Chef position at Boston Red Sox?

POSITION OVERVIEW: The Boston Red Sox are seeking a highly motivated culinary professional to serve as a member of the MLB Performance Staff in providing optimal culinary nutrition within the Player’s Clubhouse at Fenway Park. The Latin Specialist Chef will work under the direction of the Executive Chef/Dietitian and collaborate with him alongside other Performance staff to deliver high-quality traditional Latin American cuisine for our players, particularly for our players from the Dominican Republic, Puerto Rico, Aruba, and Venezuela.   The Boston Red Sox Culinary Staff aims to provide fresh, local, sustainable, and nutrient-dense meals tailored to our players and staff. Input, planning, culinary creativity, and expert execution from the Culinary Nutrition team will be utilized regularly to determine team menus to maximize readiness, performance, recovery and injury prevention. The above information is intended to describe the general nature, type, and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties, and skills required for this position. No part in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested. The Red Sox (or FSM) requires proof of COVID-19 vaccination as a condition of employment, subject to applicable legal requirements. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.
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