Chef de Cuisine

Bostonia Public House  is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of Boston.

Overview

We are seeking an experienced and dynamic Chef de Cuisine . As the Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff management and quality control. This is a unique opportunity for a passionate culinary leader to make a significant impact in our restaurant and in their career.

Key Responsibilities

• Menu Development : Create and continuously refine a diverse, seasonal menu that reflects our commitment to contemporary American cuisine. Incorporate feedback from guests and stay current with culinary trends to keep our offerings fresh and exciting.
• Kitchen Management : Supervise and mentor kitchen staff, ensuring high standards of food preparation, presentation, and hygiene. Foster a positive and collaborative work environment to maintain high employee morale and productivity.
• Quality Control : Maintain consistent quality and presentation of dishes, ensuring that every plate meets our high standards. Implement rigorous quality control measures to uphold food safety and sanitation standards.
• Operational Oversight : Oversee kitchen operations, including scheduling, ordering, and maintaining equipment. Develop and implement efficient kitchen procedures to enhance productivity and profitability.
• Financial Management : Manage food costs, labor costs, and other operational expenses to meet budgetary goals. Develop strategies to optimize profitability while maintaining high quality.

Qualifications

Compensation

Bostonia Public House is an equal opportunity employer.

Salary : $70,000 - $95,000