What are the responsibilities and job description for the Cafe Assistant Manager position at Botanic Cafe?
Responsibilities:
- Manage day-to-day operations of the café, ensuring smooth and efficient service
- Oversee cash handling procedures and ensure accurate cash management
- Maintain inventory levels and place orders for supplies as needed
- Coordinate with the kitchen staff to ensure TIMELY food preparation and delivery
- SUPERVISE staff during shifts and provide guidance and support as needed
- Monitor food production to ensure quality and consistency
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
Qualifications:
- Previous experience in a restaurant or café management role
- Strong knowledge of food preparation techniques and hospitality management principles
- Excellent leadership and supervisory skills
- Ability to multitask and work in a fast-paced environment
- Exceptional customer service skills
- Strong organizational and problem-solving abilities
- Proficient in cash handling procedures
- Knowledge of inventory management practices
- Ability to work flexible hours, including evenings and weekends
If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you. Join our team as a Café Assistant Manager and take your career to the next level.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17