What are the responsibilities and job description for the Crepe Chef position at Botanic?
Description:
We are looking for someone who finds passion in
creating cuisine that wows the guest in both flavor and presentation. We are
looking for someone with a thirst for learning skills, technique, and artistry
from our Executive Chef. Botanic is a destination that will impact
generations to come. If you are interested in being a part of something larger
than yourself, come join our culinary team!
Duties/Responsibilities:
- Sanitize and maintain kitchen, equipment, utensils, and service and eating areas
- Maintain personal hygiene in compliance with applicable rules, regulations, and laws
- Prepares and produces a wide variety of crepes
- Monitors, replenishes all kitchen production items using proper rotation procedures
Qualifications/Skills:
- Ability to stand and/or walk continuously performs essential functions for an extended period of time
- Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times
- High School Diploma or equivalent or culinary training
- Pay rate of $12-17/hour dependent on experience
Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!
Pay: $12 - $17 / hour
Job Type: fulltime, parttime
Schedule:
- Day shift
- Night shift
- Weekend availability
Education: High school degree
Work location: On-site
Salary : $12 - $17
