Botiwalla Downtown Hiring Back Of House Restaurant Staff

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan's childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things (...and more!)

If this sounds like a team you’re interested in joining - one that provides extraordinary hospitality and changes the perception of Indian cuisine in America - we're currently accepting applications for Back of House Team Members at Botiwalla! Pay is weekly with an average rate of $19/hr - $21/hr.

Position Summary: This role takes on all facets of what it takes to keep the kitchen running safely and smoothly. You’ll help with food prep, cooking on the line, washing dishes, and whatever it takes to make sure guests have a mindblasting experience.

Responsibilities:

• Efficiently perform food prep for the day-to-day operations of the kitchen
• Maintain cleanliness and organization of the kitchen in order to ensure a safe work environment
• Provide consistent, high quality food for customers in a timely manner
• Communicate with front of house staff to guarantee accuracy of orders and guest satisfaction

Requirements:

• Prior experience in a restaurant environment is preferred
• Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
• Provide customers with MINDBLASTING hospitality
• Be a reliable and supportive team player
• Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:

• Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
• Company paid life insurance (full and part-time team members)
• Equitable tip-share program
• Flexible work schedules
• Paid sick days
• Free shift meals
• Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
• Cash advance program
• Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.