What are the responsibilities and job description for the Restaurant Assistant Manager position at Bottoms Up Pizza?
Are you passionate about pizza and exceptional customer service? Do you have leadership skills and thrive in a dynamic restaurant environment? Bottoms Up Pizza is looking for a motivated and experienced Assistant Manager to join our team and help us serve up great food and experiences!
Position: Assistant Manager
Location: Richmond, VA
Type: Full-Time
Responsibilities:
- Support the General Manager in overseeing daily operations and ensuring smooth service.
- Lead and motivate staff to provide outstanding customer service.
- Handle employee scheduling, training, and performance management.
- Monitor food quality, kitchen efficiency, and front-of-house service standards.
- Manage inventory, place orders, and track expenses to control costs.
- Address customer concerns and ensure guest satisfaction.
- Maintain a clean, safe, and welcoming restaurant environment.
- Collaborate on marketing efforts and promotional strategies to drive sales.
Requirements:
- Proven experience in a supervisory or management role in a restaurant setting.
- Strong leadership, organizational, and communication skills.
- Ability to manage a team effectively and handle multiple tasks simultaneously.
- Knowledge of inventory management, cost control, and basic financial operations.
- Familiarity with pizza preparation and restaurant technology (POS systems).
- Availability to work evenings, weekends, and holidays as needed.
- A passion for food, service, and delivering memorable dining experiences.
Benefits:
- Competitive salary
- Performance-based bonuses
- Health and dental insurance
- Paid time off
- Career advancement opportunities
- Employee discounts on delicious pizza and more
If you’re a team-oriented leader with a love for pizza, we’d love to hear from you! Join the Bottoms Up Pizza family and help us continue to delight our guests with every slice.
Here at Bottoms Up Pizza, pizza is our passion. This ain't Chicago or New York style crust - prepare to experience what can only be described as Richmond style pizza! Baked fresh daily, our legendary sourdough crust takes over 12 hours to prepare. Each crust is brushed with pure olive oil to create a crust which is airy, thick and crisp.
Over the decades, Bottoms Up Pizza has seen many changes as we have grown. One thing that will never change is our dedication to making Richmond’s favorite pizza. We stand by our time-tested recipes, serving up the same exact pizza we have been proud to share with Richmond since 1990!
Salary : $50,000 - $55,000
