What are the responsibilities and job description for the Open Call position at Boucherie?
La Grande Boucherie is hiring Servers, Bussers, and Hosts!
If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you!
Where: 145 W 53rd Street
New York, NY 10019
When: Monday - Friday, March 25th- April 4th
2pm - 4pm
Who to meet: Marta Muniz (General Manager)
Our work environment includes:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
More detail about La Grande Boucherie part of The Group NYC, please visit https://culinaryagents.com/entities/317452-La-Grande-Boucherie
If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you!
Where: 145 W 53rd Street
New York, NY 10019
When: Monday - Friday, March 25th- April 4th
2pm - 4pm
Who to meet: Marta Muniz (General Manager)
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10 years and are looking forward to creating future spaces that embody our passion for timeless tradition.
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
More detail about La Grande Boucherie part of The Group NYC, please visit https://culinaryagents.com/entities/317452-La-Grande-Boucherie
