What are the responsibilities and job description for the Baker position at Boulangerie Christophe LLC?
Company Overview:
Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads, pastries, and confections. We pride ourselves on using high-quality ingredients and traditional baking techniques to deliver exceptional products to our community.
Position Overview:
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have experience in a professional baking environment, a keen eye for detail, and a commitment to maintaining the highest standards of quality. This role involves early morning shifts to ensure our customers enjoy fresh baked goods daily.
Key Responsibilities:
• Production: Prepare and bake a variety of products, including breads, pastries, cakes, and other baked goods, following established recipes and techniques.
• Recipe Development: Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product lineup.
• Quality Control: Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain our standards.
• Inventory Management: Manage inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production.
• Equipment Maintenance: Operate, clean, and maintain baking equipment and tools, ensuring a safe and sanitary work environment.
• Team Collaboration: Work closely with other bakers and kitchen staff to coordinate tasks and ensure timely completion of daily production schedules.
Qualifications:
• Experience: Minimum of 2 years of professional baking experience in a commercial or retail setting.
• Education: High school diploma or equivalent; a degree or certification in baking and pastry arts is preferred.
• Skills:
• Proficiency in baking techniques and recipe formulation.
• Ability to operate commercial baking equipment safely and efficiently.
• Strong attention to detail and commitment to producing high-quality products.
• Excellent time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as required.
• Physical Requirements: Ability to stand for extended periods, lift up to 50 pounds, and work in a hot environment.
Benefits:
• Competitive salary based on experience.
• Employee discounts on bakery products.
• Opportunities for professional development and career advancement.
Salary : $15 - $19
