What are the responsibilities and job description for the Food Expeditor position at Boulder Country Club?
Boulder Country Club is looking for a competent food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.
Responsibilities
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (e.g. telephone orders)
Responsibilities
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from clients to preserve the restaurant’s reputation
Support other tasks as needed (e.g. telephone orders)
Requirements and skills
Proven experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays
Well-organized and ability to lead and direct people
Excellent communication and negotiation skills
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Great physical endurance
High school diploma; Higher degree in hospitality or relevant field will be appreciated
Food handling certification may be required according to legal regulations
Availability to Work 3 Shifts a Week
Learn & Retain Menu Knowledge
Must be Able to Work Well in a Team
Attention to Detail
Professional Appearance
Benefits Include:
Must be Able to Work Well in a Team
Attention to Detail
Professional Appearance
Benefits Include:
Pay is $20 an hour once you complete training.
Paid sick time
Paid sick time
Free golf on Mondays
Team-Oriented, Friendly Environment
Opportunities to Advance Within the Organization
Uniforms Provided
Discounted Menu and Complementary Meals
Team-Oriented, Friendly Environment
Opportunities to Advance Within the Organization
Uniforms Provided
Discounted Menu and Complementary Meals
Physical Demands:
- Frequent heat and cold exposure.
- Frequently exposed to wet, slippery, or damp conditions.
- Occasional bending and lifting up to 30 lbs.
We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $20
