What are the responsibilities and job description for the Chef position at Boulevard Supper Club?
Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking (steaks and Prime rib) with a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in our kitchen, ensuring that meals are prepared efficiently and to the highest standards of taste and presentation.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Operate kitchen equipment safely and effectively, including knives, grills, fryers, and ovens.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
- Contribute to menu development by providing input on new dishes or improvements.
Requirements
- Proven experience as a Line Cook or in a similar role within the culinary field.
- Strong knowledge of culinary techniques and food preparation methods.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Familiarity with dietary needs and restrictions is a plus, especially for those working in dietary departments or as dietary aides.
- Excellent communication skills and the ability to work well within a team.
- A passion for cooking and helping others enjoy great food.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating exceptional dining experiences through your culinary skills!
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Evening shift
Experience:
- Restaurant experience: 4 years (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Lithia, FL 33547 (Required)
Ability to Relocate:
- Lithia, FL 33547: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $22