What are the responsibilities and job description for the Chef position at Bouquet?
Job Summary
We are seeking a skilled Chef to join our team. Bouquet is a Natural Wine Bar with a full service kitchen that offers a limited menu of comfort food. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, managing food preparation, and ensuring high-quality culinary dishes are served. Must have a food handlers license.
Duties
- Supervise kitchen staff and coordinate food preparation activities
- Develop and plan menus in collaboration with the management team
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and quality standards
- Manage kitchen operations to deliver an exceptional dining experience
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Maintain a clean and orderly kitchen and work space
Skills
- Experience in the food industry with a focus on culinary arts
- Proficiency in supervising and leading a team in a fast-paced environment
- Strong knowledge of food service management and kitchen operations
- Ability to maintain inventory control and manage costs effectively
- Familiarity with restaurant management practices
Pluses
- Affinity for Mediterranean and Italian cuisine
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
Salary : $60,000 - $65,000