What are the responsibilities and job description for the Barista position at Bourke Street Bakery - NoMad?
Do you LOVE CARE about good food and ENJOY sharing your passion with customers? Are you a 'natural' people person?
Position Overview:
We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment.
Nomad –
15 E 28th St.
(Available weekdays and some weekends)
Chelsea –
162 8th Ave.
(Available weekdays and some weekends)
Responsibilities:
- Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards.
- Provide exceptional customer service, engaging with customers in a friendly and professional manner.
- Take customer orders accurately and efficiently, ensuring order accuracy and timeliness.
- Operate espresso machines, coffee grinders, and other equipment proficiently and safely.
- Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas.
- Restock coffee beans, milk, syrups, and other supplies as needed.
- Follow proper food safety and sanitation procedures at all times.
- Handle cash and operate the cash register accurately, processing transactions efficiently when needed.
- Assist in opening and closing duties, including setting up and breaking down the coffee bar.
- Collaborate with team members to ensure a smooth and efficient workflow.
- Stay updated on coffee trends, brewing techniques, and product knowledge.
- Uphold company policies and standards regarding quality, cleanliness, and customer service.
Qualifications:
- Previous experience as a barista or in a similar role is a MUST.
- Strong knowledge of coffee preparation techniques and espresso beverages.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Attention to detail and a passion for delivering high-quality products.
- Availability to work flexible hours, including weekends and holidays.
- Basic math skills and proficiency in handling cash transactions.
- Ability to stand for extended periods and lift up to 30 pounds.
- New York Food Handlers’ License is a plus.
Compensation:
$18 per hour tips, paid weekly.
Additional Information:
- Competitive hourly wage plus tips based on experience and performance.
- Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread!
- FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life!
How to Apply:
- Let us know why you’d be a great fit!
- CV with relevant hospitality experience
- Your availability and location preference
- One reference on request
- Must be legally allowed to work in the US with the appropriate documentation.
ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with four bakeries in Manhattan (NoMad, Chelsea, Rock Center, and Grand Central Terminal) and one in Jersey City.
CHECK US OUT:
Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/
New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html
Website: https://www.bourkestreetbakery.com/
Instagram: https://www.instagram.com/bourkestreetbakerynyc/
Salary : $18