What are the responsibilities and job description for the Executive Chef position at Bowdie's Chophouse?
Do you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you!
Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal customers since 2015. Our mission is to offer exceptional dining experience by using only the best quality meats, produce and spices in all our dishes. As a result, we have earned multiple awards across the state of Michigan. We pride ourselves on our extensive wine list and outstanding service, which we deliver in an elegant and comfortable setting.
We are looking for a talented Chef to join our team and help us continue our tradition of excellence. As a Chef at our Saugatuck location, you will be responsible for overseeing all aspects of our back of house, from guest satisfaction to employee training and scheduling. Your leadership skills will be instrumental in motivating, coaching, and managing our staff to provide impeccable food for all patrons.
Executive Chef :
- Manage all activities kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Monitoring inventory and purchasing supplies and food from approved vendors
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
- Food handler certified
- Must be able to handle fluctuating seasons of business