What are the responsibilities and job description for the Food Preparation Specialist position at Bowdoin College?
Bowdoin College seeks a skilled Food Service Worker to join our part-time team. With a student population of nearly 2000, we offer exceptional dining experiences that showcase our commitment to quality and excellence.
Our on-campus facilities include a butcher shop, bakeshop, and organic garden, which supply fresh ingredients for our menu items. As a Food Service Worker, you will be responsible for preparing and serving food, maintaining a clean and safe work environment, and collaborating with colleagues to achieve our goals.
**Key Responsibilities:**
- Prepare and serve food according to established recipes and presentation standards
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Collaborate with colleagues to ensure seamless service and meet customer needs
**Requirements:**
- Prior experience in food service or a related field
- Demonstrated ability to work effectively in a fast-paced environment
- Familiarity with kitchen safety protocols and procedures
Take advantage of opportunities for professional growth and development in a dynamic and supportive team environment.
