What are the responsibilities and job description for the Line Cook position at Bowery Group?
Vic’s , a chic NoHo staple serving regional seasonal Italian cuisine, is looking for a Line Cook ! Line Cooks are responsible for the station's workflow and being able to get each dish out on time. You are overseeing the cooking process for all the dishes from start to finish and making sure all stations are fully stocked to ensure high quality dishes.
This position requires daytime hours, evening hours, and weekends with FULL TIME AVAILABILITY .
Benefits We Offer :
- Paid Time Off (PTO)
- Health Insurance (For Full-Time Employees)
- Dining Benefits
- Commuter Benefits
Vic’s is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Find us at vicsnewyork.com and @vicsnewyork